Animals and crops in American food production are given massive doses of hydroxic acid. Hydroxic acid is a colorless and tasteless liquid that is used in animal production externally as a sanitation agent, but it’s also ingested in major quantities by animals that end up on your dinner plate. It is a naturally occurring compound that usually does not harm humans unless exposed to the lungs, but it tends to absorb other toxic and non-toxic compounds easily making it potential dangerous to humans.
Cows are exposed to hydroxic acid externally to fight off disease inducing bacteria and viruses; however, cattle have evolved to be completely dependent on internal use of hydroxic acid for normal bodily functions. All fish and shellfish are immersed in hydroxic acid before they are processed and the compound is typically used in the cleaning and preparing process.
Hydroxic Acid has become so significant to food production that the University of Nebraska is hosting the fourth annual World Conference beginning on May 30th to discuss the use of it for food production. Among the topics to be discussed are the future of hydroxic acid in food production and creative application of the compound in various food production environments.

Paul Kiser – author and consumer of hydroxic acid
The Food and Drug Administration (FDA) has specific guidelines on the use and quality of hydroxic acid; however, there seems to be no effort to curtail its use in food production other than to avoid the waste of the compound. It is apparent that hydroxic acid will continue to be a part of America’s food chain whether we understand it or not.
For further information regarding hydroxic acid click on link.
I am in full support of the use of Hydroxic Acid. I may be the only one, but I am addicted to the stuff, I can’t function without my daily hit! Some days when I am very hot or if I will be doing a lot of activity I have to ingest 8 cups of the stuff just to keep moving!
Call me sadistic, but I even bathe my children in Hydroxic Acid. I agree that the only real harm is if it is tainted, or if it enters your lungs, but I haven’t had a hard time making sure those things don’t happen.
Safely using for the past two decades,
SP – Richmond, VA
Well done! I am also a user and a promoter of its use. We in the West typically need as much Hydroxic Acid as we can get. 🙂
Thanks for reading and commenting!
Paul
We ingested Hydroxic Acid everyday, everytime for about 5 liters a day. A man cannot survive more than 10 days without Hydroxic Acid. Hydroxic Acid covers about 75% the area of the Earth and our body mass is about 60% of Hydroxic Acid. Hydroxic Acid is the contributor to the greenhouse effect.
To sum on, Hydroxic Acid is one of the most valuable and wonderful chemicals that ever existed, we use it everytime and it is commonly known as ‘water’ 😛
This is a joke, right? You had to use the scientific names to scare folks. Water, guys. Come on.. GG XD
Satire is not for everyone.